Join us for a five course food and wine experience at our next stop on our monthly Wine Route Dining endevours at the beautiful Eagles’ Nest Wine Estate in Constantia.
You will enjoy a lovely evening out with the Goose Roasters (Chef Craig Cormack and chef Beau du Toit) as well as the winemaker who will tell you all you need to know about the food and wine!
Share this and attend the evening and you could walk away with a special wine gift on the night!
Seats are limited.
R500pp including wine
Bookings: 084 522 5223 or email@example.com
Date: 7 December 2017
Venue: Eagles’ Nest Wine Estate, old Constantia Main Road, Constantia
This post is sponsored by Chas Everitt Cape Town South